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Social Psychology I > Social Thinking

Attitudes and Attitude Change

Sometimes it seems like life is one big opinion survey. Walk through a mall and the odds are good that someone will ask you to fill out some sort of consumer survey. Spend a little time surfing the web and you will be flooded with opportunities to share your views in countless online surveys. Or simply sit at home and count how many times some stranger calls with just a few questions that she would like you to answer. Everybody, it seems, wants to know what you are thinking. Do you like their product? Would you vote for their candidate? Do you think the economy is getting better? Do you approve of the way the President is handling foreign policy? And it is not just strangers who want to know. Friends ask you about the latest movies, new restaurants, mutual acquaintances, and even what you think about your class schedule. In short, we spend a lot of time discussing attitudes .

The ABCs of attitudes

But what are attitudes? Consider an attitude that is shared by both authors. Neither of us, as it turns out, is very fond of Brussels sprouts. Indeed, if we were asked to compare these small cabbages to all the other vegetables in the world, we would put them at the very bottom of the list. We hate them and we don't eat them, even though we know they are wonderfully nutritious.

Notice that our attitude toward Brussels sprouts involves three different elements <REF>(Olson & Znna, 1993). First, there is an emotional, or affective, component. We don't feel very positive toward Brussels sprouts. When we think about Brussels sprouts, we are much more likely to think "Yuck" than we are to think "Yum" Second, there is a behavioral component. Our dislike of Brussels sprouts means that we probably do not eat them very often. We might eat them when we are guests, but we would never freely choose them. Finally, there is a cognitive component. Although we don't like Brussels sprouts, we know lots of things about them that influence our attitudes. The fact that they have some nutritional value, for example, keeps us from rating them on par with industrial toxic waste.

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